OUR MENU
We have various menu options to choose from. For a full list of menu options, please download the menu from the link below.
MEAT OPTIONS
Various Meat options:
- Asian marinated chicken in a crepe with fresh coriander Salad
- Tunisian meatballs with red salsa
- Marinated tongue on crostini with mustard mousse
- Sliced genoa hallaal salami, cream cheese on basil crostini
- Olives,capers,sweet pickles, pepperoni on smoked, peppered turkey breast
- Lightly steamed mushrooms, marinated, served with mature cheddar and sliced pastrami
- Skewered Lebanese lemon chicken breast with 3 dips
- Tiny mustard and honey muffins with shredded chicken
- Rosemary scones topped with rare roast beef
- Tea smoked chicken breast on sweet potato tarts
- Phyllo pastry filled with a selection of African delicacies. ( Moroccan Lamb, Ghanaian coconut chicken)
- Selection of skewered poultry with dipping sauces
- Sirloin, slow roasted, served on potato latkes with portabella and rosemary jus
Beef satay with smoked peanut sauce - Pan-fried fillet medallions on a potato cale with mushroom jus
- Beef and Lamb koftas in mini pita’s with tzatziki
- Mini chicken prego rolls
- Mini pastry cups with traditional African curries, served with a variety of relishes
- Mini peanut chicken rice wraps with hot dips
- Mini ciabatta with rare roast beef and horseradish mayo
Comes in a selection of veg, fish and meat option:
- Skewered raviolis in a creamed garlic sauce
- Selection of gourmet samoosa’s
- Hand raised pies
- Baby quiche with assorted fillings
Sweet Treats:
- Tiered selection of sweet pastries
- Miniature sweet delicacies (baby brownies,strawberry shortbread)
- Fresh fruit skewers with scented lavender yogurts
- Milk tarts
- Muffins
- Rusk
- Sweet Biscuits
- Scones with cream & jam, cheese, raisin & jam
MEAT OPTIONS
OPTION 1
- Miniature rosemary scones with rare roast beef and harissa
- Seasonal slow roasted vegetable strudels with creamed basil cream
- Crostini with sautéed livers and pearl onions
- Mini potato and leek rostis with marinated feta and walnut pesto
- Mezze platters with dukkah spiced flatbreads hummus, tzatziki, tarama and babaganoush,
marinated mushrooms and slow roasted baby roma tomatoes - Sesame coated Persian fish cakes with roasted garlic dip
- Sicilian paprika chicken skewers
- Bruschetta pomodora with parmesan shavings
- Assorted fruit tartlets with broken fudge and créme de patisserie
OPTION 2
- Mini choc butter scones with whipped cream & berry coulis
- Array of citrus ginger tartlets, vanilla coconut tartlets
- chocolate mousse cups
- Miniature seasonal fruit cheese cakes
- Miniature chocolate brownies and chocolate delights
- Fresh Fruit with honey drizzle
- A selection of croutons and assorted breads with Cape
Country pate, salmon and peppered tuna mousse, tomato and tapenade, grilled chicken and tartare fish goujons - Creamy mushroom and artichoke phyllo rolls and savoury cups
- Mini savoury quiches
OPTION 3
- Cold fillet of beef on croute with garlic vinaigrette
- Shrimp cakes served with aioli, tartar sauce and pesto mayo
- South Western chicken wings with herbed yoghurt dip
- Mini quiche Lorraine
- Tomato & tapenade crostini
- Smoked tofu and mozzarella skewers
- Miniature assorted petit fours in paper cups
- Fruit & Crudite Platter
OPTION 4
- Crostini with sauteed livers and pearl onions
- Carpaccio of beef with grated parmesonand dressed rocket
- Lime aioli fish gougons on a paprika potato rosti
- Slow roasted Lebanese chicken pieces and skewers
- Mini chickpea, zucchini and feta tarts topped with a tangy roasted tomato salsa
- Seasonal spring vegetable crudite with guacamole, creamed feta, olives & Bread sticks
- Floured tortilla wraps with assorted filling and saladings
- Miniature Cheesecake & chocolate brownies
VEGETARIAN OPTIONS
Veg options:
- Selection of marinated olives
- Greek salad salsa on tortilla shards
- Small tartlets with blue cheese and olives
- Mini olive scones with creamed feta and caramelised red onion
- Mozzarella, tomato and basil crostini
- Parmesan risotto balls with spiced cumin butter mayo
- Parmesan shortbread with creamed feta and red onion relish
- Baby pancake rolls with dill dip
- Cherry tomatoes filled with herbed cream cheese
- Seasonal vegetable crudités, Cape country pate and herbed cheese
- Mini Mediterranean vegetable tartlets with mozzarella
- Phyllo pastry filled with vegetable breyani
- Rice paper rolls with African salad and harissa dip
- Gratinated stuffed portabella mushrooms with pomodora crostini
- Marinated artichoke hearts served with water crackers and camembert
- Roasted pepperoni, garlic hummus on mini pitas
Fish options:
- Thai fish balls skewered with calamari and fennel mayo
- Salmon rolls with cucumber salad on a noodle cake
- Feta and shrimp pasties
- Golden line fish batons served on chickpea puree with green onion salsa
- Homemade garlic bread with tomato salsa and cold shrimp
- Eastern salmon fish balls, served on cucumber rounds with piquant peach chutney
- Mini shrimp cocktail with horseradish dip
- Baby baked potatoes filled with smoked sole and hollandaise
- Skewered garlic prawns
- Phyllo pastry filled with Mozambican prawn curry
- Calamari goujons, with lime aioli
- Tuna and salmon cakes on roasted salsa potato cubes
VEGETARIAN OPTIONS
Menu 1
Veg Option
- Selection of marinated olives
- Mozzarella, tomato & basil crostini
- Phyllo pastry filled with vegetable breyani
Fish option
- Thai fish balls skewered with calamari & fennel mayo
- Calamari goujons with lime aioli
meat option
- Asian marinated chicken in a crepe with
fresh coriander salad
SWEET OPTION:
- Hertzoggies
- Choc brownies
- Seasonal juice
Menu 2
Veg Option
- Small tartlets with blue cheese
- Mini olive scones with creamed feta and caramelized red onion
- Cherry tomatoes filled with herbed cream cheese
Fish option
- Smoked salmon, capers & cucumber wraps
- Skewered garlic prawns
meat option
- Skewered Lebanese chicken breast with 3 dips
SWEET OPTION:
- Mini lemon meringues
Red velvet cupcakes
NEED CATERING FOR YOUR EVENT?
Best Choice Caterers and Food Company is a full service catering and food production concern, operating in and around all Greater Cape Town and suburbs.
Telephone
083 410 9445